From the natural wine traditions of the Mediterranean. Produced on the Far South Coast of NSW.
In the early 1980s, Aristotelis and Anthoula left their villages in rural Greece and settled in the beachside suburbs of Sydney.
Each year they made wine – small batches, hand-pressed grapes, fermenting in old barrels, keeping alive the traditions they had grown up with. Those humble beginnings shaped the way we continue to make wine to this day.
New world wine made in a very old way
Small-batch natural wines crafted with uncompromised purity – drawing on modern knowledge while honouring the ancient traditions that have shaped winemaking for millennia.
Go to store
Visit the
Aristotelis Ke Anthoula winery
Warehouse 5
148 Mount Darragh Road
South Pambula NSW 2549
Explore the Aristotelis Ke Anthoula range of wines with a relaxed, informal tasting hosted by the winemakers.
Choose between our Classic or Premium wine selections along with snacks.
Bookings essential.
Mike Bennie, The Winefront | Shop 2024 Retsini 94 points
Such an interesting, awesome thing to drink.
Tony Peters, Words from a Wineglass
They should stand tall beside their wines and marvel at their excellence. Nicely done indeed and thank you.
Bloss McLelland, Salty Media
Bottles that buzz with texture, energy, and personality.
Katie Spain, SMH Good Food
Winemakers Tony Zafirakos and Maddison Park-Neilson are ones to watch.
